PULL THE PIN EXPLOSIVE HOT SAUCE SKIN
PULL THE PIN EXPLOSIVE HOT SAUCE FULL

Place the drumsticks and the marinade in a large zipper-type plastic bag. Mix up the marinade ingredients in a bowl or jar. There will be plenty of marinade and sauce. If you want more drumsticks, you could use as many as 12. Start your slow cooker Korean BBQ chicken by patting dry 8 chicken drumsticks with paper towels. Gochujang will keep in the refrigerator for as long as two years. It’s a moderately spicy recipe.Īfter it’s opened, store gochujang in the refrigerator.

PULL THE PIN EXPLOSIVE HOT SAUCE FULL

If you like a bit of spice, use the full amount. If you’re sensitive to spicy foods, start with half the amount in the recipe. Gochujang chile paste is very hot on its own, but it becomes only moderately hot mixed with the other ingredients in the recipe. You use just a little bit in most recipes. Gochujang chile paste is thick, like tomato paste. Make sure you get original gochujang chile paste, not gochujang hot sauce or some other product. If you can’t find gochujang at a grocery store or Asian market, you can order it from Amazon, Thrive Market, and other online sources. With the popularity of Korean cuisine, Korean ingredients are getting easier to find. You should use whatever brand you can get for a good price. I usually stick with Mother-In-Law’s because I like the flavor profile and the heat level. It’s available for a good price at my local grocery store. The brand of gochujang I use is Mother-In-Law’s gochujang. It’s a little like miso meets Chinese chile paste. It has a distinctive umami flavor from fermented rice and soybeans. Gochujang is spicy, but its flavor is complex. Gochujang, Korean chile pasteĪ distinctively Korean ingredient used in this recipe is gochujang, a Korean spicy fermented chile paste. Either bone-in or boneless thighs will work. If you prefer chicken thighs, you can use those in this recipe.

PULL THE PIN EXPLOSIVE HOT SAUCE SKIN

Then they go under the broiler for a couple of minutes to crisp the skin and develop a nice char. After a few hours in the slow cooker, drumsticks are well done and tender. That’s why cooking them in the Crock-Pot is perfect. Undercooked drumsticks can be tough and fatty. I love chicken drumsticks, but only if they’re cooked long enough to tenderize them and cook out excess fat. I like to make this Korean BBQ chicken recipe using chicken drumsticks, because they’re tasty, inexpensive, and easy to work with. Korean spicy chicken is slow cooked to tender perfection, then slathered with homemade Korean BBQ sauce. It’s a little spicy and a little sweet, with plenty of bold flavor from garlic, soy, and sesame. This recipe for slow cooker Korean BBQ chicken has all the elements that make Korean cuisine so popular. Where I live, Korean restaurants are popping up everywhere! I’ve been experimenting with Korean recipes for years, partly because our youngest son was born in South Korea.

Korean cuisine is exploding in popularity around the country.

Pull the pin explosive hot sauce